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astoriahotelsandresorts.com › careers › astoria-aces › food-journey › sous-chefsite-lead · Career · Astoria ACES

Sous Chef/Site Lead

Key Responsibilities: 1. Kitchen Operations & Meal Service Execution Direct and supervise daily kitchen operations, station preparation (mise en place), and food execution across designated outlets (e.g., Main Kitchen, B...

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astoriahotelsandresorts.com › careers › astoria-aces › engineering › plumber · Career · Astoria ACES

Plumber

Key Responsibilities: 1. Guestroom & Public Area Plumbing Repairs Respond promptly to daily job orders regarding plumbing issues, such as clogged drains, low water pressure, leaking faucets, running flushometers, shower...

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astoriahotelsandresorts.com › careers › astoria-aces › engineering › ac-technician-lead · Career · Astoria ACES

AC Technician Lead

Key Responsibilities: 1. HVAC System Operations, Maintenance & Repairs Oversee and perform complex repairs, preventive maintenance, and troubleshooting on all heating, ventilation, air conditioning, and refrigeration (HV...

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astoriahotelsandresorts.com › careers › astoria-hotels-and-resorts › logistics-and-purchasing › purc… · Career · Astoria Hotels and Resorts

Purchasing Staff

Key Responsibilities: 1. Sourcing, Canvassing & Price Negotiation Receive and review approved Purchase Requisitions (PRs) from various hotel departments (F&B, Housekeeping, Front Office, Culinary, HR). Source suppliers,...

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astoriahotelsandresorts.com › careers › astoria-hotels-and-resorts › logistics-and-purchasing › proc… · Career · Astoria Hotels and Resorts

Procurement Engineer

Key Responsibilities: Oversees the daily procurement activities for engineering, maintenance, and project-related requirements of the hotel and resort operations. Sources, evaluates, and negotiates with suppliers, contra...

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astoriahotelsandresorts.com › careers › astoria-hotels-and-resorts › internal-audit-department › int… · Career · Astoria Hotels and Resorts

Internal Audit Supervisor

Key Responsibilities: Participates in the development of the annual audit plan, manuals and other training aids Assists in scheduling of project, staff assignments and budgeting hours for audit so as to comply with needs...

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astoriahotelsandresorts.com › careers › astoria-hotels-and-resorts › internal-audit-department › int… · Career · Astoria Hotels and Resorts

Internal Audit Staff

Key Responsibilities: Check audit data to ensure completeness, accuracy, and relevance of information Gather additional evidence through interviews, observations or use of historical data Examine control procedures to de...

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astoriahotelsandresorts.com › careers › astoria-hotels-and-resorts › sales-department › sales-accoun… · Career · Astoria Hotels and Resorts

Sales Account Manager

Key Responsibilities: 1. Dining Area & Station Preparation Proactively identify, prospect, and solicit new business leads across targeted market segments (e.g., Corporate accounts, BPO companies, Government agencies, NGO...

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astoriahotelsandresorts.com › careers › astoria-plaza › general › food-and-beverages-trainer · Career · Astoria Plaza

Food and Beverages Trainer

Key Responsibilities: Conducts training to student-trainees undergoing their On-the-Job Training and Work Immersion and faculty -trainees doing their Faculty Immersion focusing on the modules of the different training pr...

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astoriahotelsandresorts.com › careers › astoria-plaza › general › front-office-trainer · Career · Astoria Plaza

Front Office Trainer

Key Responsibilities: Conducts training to student-trainees undergoing their On-the-Job Training and Work Immersion and faculty -trainees doing their Faculty Immersion focusing on the modules of the different training pr...

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astoriahotelsandresorts.com › careers › astoria-plaza › food-and-beverage › commissary-cook-level-3-… · Career · Astoria Plaza

Commissary Cook Level 3 (Seasonal) - Pastry Kitchen

Key Responsibilities: 1. High-Volume Prep & Bulk Production Wash, peel, slice, dice, and portion vegetables, fruits, and starches in large volumes using commercial tools (slicers, food processors, mandolines). Assist hig...

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astoriahotelsandresorts.com › careers › astoria-plaza › food-and-beverage › commissary-cook-level-3-… · Career · Astoria Plaza

Commissary Cook Level 3 (Seasonal) - Main Kitchen

Key Responsibilities: 1. High-Volume Prep & Bulk Production Wash, peel, slice, dice, and portion vegetables, fruits, and starches in large volumes using commercial tools (slicers, food processors, mandolines). Assist hig...

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